Franklin Food Lab

Enjoy at your home & camping!!

Professional Restaurant Taste! Easy Cooking! Less Packaging Waste!

 Thank you for your continued support:)

How to cook Frozen Ramen!?

[LOTTERY]

This event has ended. Jan 2024

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🎯Now Frozen ramen LOTTERY underway!!!🎯

Did you find this ticket in your ramen?

No worries. It's hidden in a very easy-to-find place that won't touch the food😋

You found this ticket!?

CONGRATULATIONS!!! You have WON a FREE frozen ramen🎁

You can exchange it at your nearest store. Please be sure to bring this ticket with you.

If you win, we would be happy if you posted and shared it on Instagram!!

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⚠DOUBLE VACUUMED⚠

It is "DOUBLE VACUUMED" to keep it fresh. When cooking, don't forget to remove the inner package before cooking!

冷凍ラーメンは二重包装されています。調理する前に、中側の包装紙も取り除いてください。:)

■Step 1 : Let’s get started!

Open the bag, put the frozen ramen in the pot, heat on high and cover with a lid for about 7 mins!(Heat on medium if cooking without a lid)

袋を開け、冷凍ラーメンを鍋に入れ、蓋をして強火で加熱します。(蓋をしない場合は中火で加熱)

■Step 2 : Occasionally…

Open the lid to gently loosen the noodles.

時々、蓋を開けて麺をやさしくほぐしてください。

■Step 3 : Almost done!

After all the toppings have softened and the noodles are loosened, let it simmer for another minutes and turn off the heat.Ready to eat! ENJOY!!

全ての具が溶けて麺をほぐしたら、ひと煮立ちさせたら火を止めます。 丼に移してお召し上がりください。

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💡Tips

●For ideal cooking, a pot 6.5-7.5 inches (17-19cm) in diameter is suitable. Larger sizes will reduce the soup before the entire product melts.使用する鍋の大きさは、直径6.5-7.5インチ(17cm-19cm)サイズが適しています。これより大きいサイズは、商品全体が溶ける前にスープが減ってしまいます。

●Covering with a lid helps to dissolve the whole mixture and prevents the soup from reducing.蓋をすると全体が溶けやすくなりスープの減少を防ぎます。

●Once the whole mixture has melted to a certain degree, remove the chashu. When the ramen is ready, top with the chashu and enjoy. It will taste even better.全体がある程度溶けたらチャーシューを取り出し、ラーメンが出来上がってから盛り付けるとさらに美味しくお召し上がりいただけます。

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⚠Do not leave the fire source while cooking and be careful of burns.調理中は火元を絶対に離れず、火傷には十分ご注意ください。

⚠Please note that the noodles would get soggy, also soup become less in amount if you continue to cook for a long time.長く調理し続けると麺が伸びたり、スープが少なくなる可能性があります。ご注意ください。

Location

Franklin Food Lab

1600 Franklin st, Vancouver, BC, V5L 1P4, CA

Business hours

Mon-Fri

10am-6pm

Closed

Sat & Sun, Holidays

History about product / Where to buy

Hiroshi Yoshida

Developer

Frozen ramen is a new type of ramen that has been developed as a result of our desire to have everyone enjoy delicious ramen even under the severe conditions of COVID-19.

It doesn't take much time to cook, the ingredients are the same as the ramen provided at our restaurant, and we have made various efforts to make it as close as possible to the quality of the restaurant, so please try it at home.

Before COVID-19, there were social issues such as single-use plastic and excess packaging. I take care of two children, and with the importance of topics such as global climate and SDGs, I believe that corporate growth cannot be achieved without a sustainable growth strategy.

We are aware of the problem of increasing the amount of packaging waste generated by food delivery, and frozen ramen has simplified packaging to the limit.

It would be a great pleasure if you could feel not only the taste but also our idea of ​​making a better change in society through frozen ramen.

ZAKKUSHI GROUP 

+Menya Raizo / W broadway × Cambie

SPECIAL THANKS

+Japan Konbiniya Centre / Robson st, Vancouver

+Konbiniya Japan Centre / Kerrisdale

+Fujiya Foods - Clark / E Vancouver

+Fujiya Foods - Richmond/ Richmond

+Fujiya Foods - Take Out / Downtown, Vancouver

+Fujiya Foods - Victoria / Victoria Island

+Izumiya Japanese Marketplace / Richmond

+Kululu Cafe / Squamish

+TAKENAKA / E Vancouver

+Suzuya Japanese Market / Burnaby

+Well Seasoned - a gourmet food store / Langley

+The Drive Canteen / E Vancouver

+Les amis du Fromage / E Vancouver

+No.1 Fine Foods Store / Burnaby

+Yama Cafe / E Vancouver

+URMART / W Vancouver

+H Mart Express / UBC

+United Strangers Coffee / North Vancouver